The new Brasserie on the Beach at The Cooden Beach Hotel is on track to open its doors next month.
The restaurant has been extended down towards the beach with surrounding glass doors capturing the true essence of the outdoor-indoor dining experience.
Behind the scenes, a new £100,000 kitchen will feature state-of-the-art equipment for the experienced team of chefs to prepare a new menu which begins the day at 7am with breakfast, slides into brunch from 10am until noon and continues with lunch through to dinner, with afternoon tea, sandwiches and snacks served alongside in the café bar.
The newly-crafted bar will house a range of 16 favourite and artisan gins creating an innovative gin palace and of course a full range of lager, beers, wines and spirits for everybody’s favourite tipple.
Proud owner James Kimber says the opening of the brasserie is perfect timing to mark the 12th anniversary of owning the hotel and continues with last year’s refurbishment of the hotel bedrooms and leisure club, enhancing the experience for residents and guests alike.
He said: “There really is no other place like Cooden, it is truly a hidden gem and with the best coastal position on the south coast.
“But the real stars are the wonderful team who work so tirelessly to create a haven and give unparalleled customer service.”
The newly-extended function rooms are available for hire and private dining with unparalleled views out across the sea.
The Brasserie on the Beach is scheduled to open in February. For reservations, call 01424 842281.
For more information about The Cooden Beach Hotel, on Cooden Sea Road, Bexhill, TN39 4TT, visit the website at www.thecoodenbeachhotel.co.uk, or to enquire about a stay, send an email email@example.com.
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