Recent research has found that women should ensure they are not overweight or obese during pregnancy as it could increase their child’s risk of developing diabetes later in life.
But anyone who has been pregnant will tell you that sometimes you’ve simply got to give in to those pregnancy cravings.
Ice-cream is one of those foods that many mums-to-be can’t get enough of, so to make sure you don’t miss out, we’ve come up with an alternative way to get your ice-cream fix with our low GI ice-cream recipe.
Nutritionist and chef, Christine Bailey shows just how easy and nutritious ice-cream can be with a few fresh ingredients.
This recipe is rich and creamy but low in calories thanks to the 0 calorie stevia sweetener, and the berry and mint combination keeps it refreshingly light for the taste buds.
Use the season’s brightest berries to make this dairy free, gluten free recipe high in flavour.
It’s the perfect sweet treat for mums to be.
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