Hospital food

I HAVE had the misfortune to have spent a considerable time in Worthing and Southlands hospitals and also at Zachary Merton Hospital, Rustington.

The food at Southlands and Zachary Merton is good, at Worthing it is bad.

For the first 15 years of my life I was on wartime rations, the last, for meat, ending in 1954.

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If the representatives of the Western Sussex Hospitals NHS Trust thought of making a surprise visit to catch them out at Worthing Hospital, it never works like that. Even in the Army or in a factory, they get tipped off. The food in Worthing is worse than Belsen and if you want milk on your cornflakes you have to lasso the cow to get it.

I have just spent the last week in the Royal Brompton Hospital in London. We even had a boiled egg for breakfast, with two slices of toast. The meals were first class, the care very good.

I saw elderly people given help to feed in Southlands and Zachary Merton, but I only once saw that in Worthing, when a young nurse tried to help a very sick man.

E. Shepherd,

Clun Road,

Wick

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